Omega 3 Omelet With Spring Greens And Beans Recipe

Name: Omega 3 Omelet With Spring Greens And Beans Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters dill; 6 omega-3 egg whites; 6 omega-3 egg yolks; 118 milliliters fat-free cottage cheese; 118 milliliters fresh fava beans; 59 milliliters fennel; 59 milliliters flat-leaf parsley; 1 Tbsp olive oil; 2 servings sea salt and freshly ground black pepper, to taste; 118 milliliters spring onions; 4 zucchini squash, grated

You can never have too many main course recipes, so give Omega 3 Omelet With Spring Greens And Beans Recipe a try. Watching your figure? This gluten free and vegetarian recipe has 453 calories, 33g of protein, and 23g of fat per serving. This recipe serves 2. This recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up spring onions, omega-3 egg whites, flat-leaf parsley, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It will be a hit at your Spring event. From preparation to the plate, this recipe takes about 20 minutes.