Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette

Name: Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 celery heart, cut into sticks; 227 grams package cream cheese, softened; 1 clove garlic; 118 milliliters chopped hazelnuts, toasted; 237 milliliters olives with pimiento; 6 servings Parmesan pita crisps, store-bought; 237 milliliters ricotta cheese; 1 sliced whole-grain baguette

Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette might be just the condiment you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 431 calories, 14g of protein, and 25g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 25 minutes. 143 people found this recipe to be flavorful and satisfying. A mixture of garlic, ricotta cheese, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette, Cream Cheese-and-Olive Biscuits With Olive-Parsley Spread, and Cream Cheese-Olive Spread are very similar to this recipe.

Instructions

Watch how to make this recipe.

Preheat oven 425 degrees F.

Equipment you will use

Oven

Place olives in food processor and grate in garlic, add cream cheese and ricotta cheese. Pulse the cheese and olives into a fairly smooth spread.

Ingredients you will need

Ricotta Cheese

Cream Cheese

Cheese

Garlic

Olives

Spread

Equipment you will use

Food Processor

Transfer to a serving bowl and top with hazelnuts. Toast the bread on a baking sheet 5 to 10 minutes to lightly crisp. Surround the spread with bread, pita crisps and celery.

Ingredients you will need

Hazelnuts

Celery

Spread

Sandwich Bread

Pita

Equipment you will use

Baking Sheet

Bowl

Equipment

Ingredients

Servings:

celery heart, cut into sticks 227grams

package cream cheese, softened 1clove

garlic 118milliliters

chopped hazelnuts, toasted 237milliliters

olives with pimiento 6servings

Parmesan pita crisps, store-bought 237milliliters

ricotta cheese 1

sliced whole-grain baguette

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.