Old Virginia Carrot Tea Cake

Name: Old Virginia Carrot Tea Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 serving Glaze; 473 milliliters carrots , grated; 355 milliliters cooking oil; 4 mediums eggs; 591 milliliters all-purpose flour; 118 milliliters instant tea powder; 1 teaspoon ground cinnamon; 237 milliliters sifted icing sugar; 2 Tbsps lemon juice; 1 teaspoons nutmeg; 237 milliliters pecans , coarsely chopped; 0 teaspoons salt; 591 milliliters white sugar

Old Virginia Carrot Tea Cake is a dairy free recipe with 1 servings. This recipe covers 69% of your daily requirements of vitamins and minerals. One portion of this dish contains about 125g of protein, 126g of fat, and a total of 5252 calories. A mixture of icing sugar, sugar, instant tea powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 2 hours.