Old Fashioned Chicken Pot Pie

Name: Old Fashioned Chicken Pot Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps all purpose flour; 118 milliliters frozen carrots; 473 milliliters chicken broth or stock; 1 teaspoons dried rosemary, crushed; 1 teaspoons dried thyme, crushed; 237 milliliters half and half; 1 teaspoons kosher salt; 118 milliliters frozen peas; 8 About turns of the pepper grinder; 3 mediums red potatoes, unpeeled; 2 homemade pie crust, or 1 box of Pillsbury refrigerated pie crusts, softened to room temperature; 6 Tbsps salted butter; 473 milliliters pound of cooked boneless, skinless chicken breasts or mixed chicken (about cubed)

You can never have too many main course recipes, so give Old Fashioned Chicken Pot Pie If you have all purpose flour, peas, chicken broth, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.