Roasted Garlic
For $1.14 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 68 calories. This recipe serves 1. 1 person found this recipe to be delicious and satisfying. If you have thyme, garlic, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and vegan diet.
Instructions
Heat oven to 400 F.Slice off the top of the garlic head with a sharp knife to expose the cloves.
Place the garlic on a square of aluminum foil.
Sprinkle with the wine, thyme, salt, and pepper. Fold foil to seal.
Place in a garlic roaster or wrap entirely in more foil and bake 45 minutes. Unwrap and let cool. Squeeze the soft garlic cloves from their skins.
Spread on slices of crusty bread.