Old-Fashioned Apple Crisp

Name: Old-Fashioned Apple Crisp
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 kgs McIntosh or Macoun apples; 227 grams cold unsalted butter, diced; 188 grams flour; 100 grams granulated sugar; 150 grams granulated sugar; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoons kosher salt; 2 Tbsps freshly squeezed lemon juice; 1 Grated zest of lemon; 165 grams light brown sugar, packed; 234 grams oatmeal; 2 Tbsps freshly squeezed orange juice; 1 Grated zest of orange

You can never have too many dessert recipes, so give Old-Fashioned Apple Crisp a try. This recipe serves 10. Watching your figure? This lacto ovo vegetarian recipe has 530 calories, 3g of protein, and 19g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. A mixture of granulated sugar, brown sugar, orange juice, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Old-Fashioned Apple Crisp, Old-Fashioned Apple Crisp, and Old Fashioned Apple Crisp.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Peel, core, and cut the apples into large wedges.

Ingredients you will need

Apple

Combine the apples with the zests, juices, sugar, and spices.

Ingredients you will need

Apple

Spices

Sugar

Pour into the dish.

To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment.

Ingredients you will need

Oatmeal

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Bowl

Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.

Ingredients you will need

Apple

Butter

Peas

Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly.

Ingredients you will need

Apple

Equipment you will use

Oven

Frying Pan

Serve warm.

Equipment

Ingredients

Servings:

2kgs

McIntosh or Macoun apples 227grams

cold unsalted butter, diced 188grams

flour 100grams

granulated sugar 150grams

granulated sugar 2teaspoons

ground cinnamon 1teaspoon

ground nutmeg 1teaspoons

kosher salt 2Tbsps

freshly squeezed lemon juice 1

Grated zest of lemon 165grams

light brown sugar, packed 234grams

oatmeal 2Tbsps

freshly squeezed orange juice 1

Grated zest of orange

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Bodegas Naveran Brut Vintage Rosado with a 4.9 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Bodegas Naveran Brut Vintage Rosado

An elegant premium Cava offeringbright citrus aromas and flavors,along with delicate, fine bubbles thatare the hallmark of a superbsparkling wine.FOOD PAIRINGS: This Naveran Brut Rosado will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is great for sipping on its own, especially for receptions and other “standing up” events.