Oktoberfest Curry Catsup

Name: Oktoberfest Curry Catsup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 Tbsp curry powder; 1 Tbsps sweet Hungarian paprika; 237 milliliters ketchup; 1 Tbsps oil; 2 Tbsps onions, finely minced; 118 milliliters water

The recipe Oktoberfest Curry Catsup could satisfy your Indian craving in about 10 minutes. This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 368 calories, 4g of protein, and 9g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have oil, water, ketchup, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1Tbsp

curry powder 1Tbsps

sweet Hungarian paprika 237milliliters

ketchup 1Tbsps

oil 2Tbsps

onions, finely minced 118milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Hofer Gruner Veltliner (1 Liter) with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.