Okra-Tomato Sauce

Name: Okra-Tomato Sauce
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 411 grams fire-roasted diced tomatoes; 59 milliliters low-sodium chicken broth; 473 milliliters frozen cut okra; 0 teaspoons salt; 1 teaspoon sugar; 1 medium sizes sweet onion, chopped; 1 yellow bell pepper, chopped

Need a gluten free and vegetarian sauce? Okra-Tomato Sauce could be a great recipe to try. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 65 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 18 minutes. If you have sugar, canned tomatoes, chicken broth, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in a large skillet over medium-high heat; add bell pepper and onion, and saut 3 minutes. Stir in remaining ingredients, and cook, stirring occasionally, 5 minutes.

Ingredients you will need

Bell Pepper