Okra and Tomatoes

Okra and Tomatoes
Need a gluten free, primal, and whole 30 side dish? Okran and Tomatoes could be a super recipe to try. One serving contains 101 calories, 2g of protein, and 7g of fat. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. 57 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up cardamom, okra, onion, and a few other things to make it today.

Instructions

1
Cut each okra pod in half lengthwise and set aside. If there are any pods longer than 4 inches, cut them in half crosswise and then lengthwise.
Ingredients you will need
OkraOkra
2
Heat the olive oil in a 4-quart saucepan over medium heat until shimmering.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Sauce PanSauce Pan
3
Add the onions along with the salt and cook until they begin to turn golden, approximately 4 minutes.
Ingredients you will need
OnionOnion
SaltSalt
4
Add the garlic and cook for 1 minute longer.
Ingredients you will need
GarlicGarlic
5
Add the tomatoes and bring the mixture to a boil. Decrease the heat to low and add the ginger, pepper, cardamom and okra. Stir to combine. Cook, uncovered for 20 minutes.
Ingredients you will need
CardamomCardamom
TomatoTomato
GingerGinger
PepperPepper
OkraOkra
6
Remove from the heat, taste and adjust the seasoning as desired.
Ingredients you will need
SeasoningSeasoning
7
Serve immediately.
8
*Cook's Note: Grains of Paradise are available online and in specialty spice markets. They have a zesty flavor reminiscent of pepper, coriander, and cardamom.
Ingredients you will need
CorianderCoriander
CardamomCardamom
GrainsGrains
PepperPepper

Equipment

DifficultyHard
Ready In1 h
Servings6
Health Score22
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