Okra and Tomatoes
Need a gluten free, primal, and whole 30 side dish? Okran and Tomatoes could be a super recipe to try. One serving contains 101 calories, 2g of protein, and 7g of fat. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. 57 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up cardamom, okra, onion, and a few other things to make it today.
Instructions
Cut each okra pod in half lengthwise and set aside. If there are any pods longer than 4 inches, cut them in half crosswise and then lengthwise.
Heat the olive oil in a 4-quart saucepan over medium heat until shimmering.
Add the onions along with the salt and cook until they begin to turn golden, approximately 4 minutes.
Add the garlic and cook for 1 minute longer.
Add the tomatoes and bring the mixture to a boil. Decrease the heat to low and add the ginger, pepper, cardamom and okra. Stir to combine. Cook, uncovered for 20 minutes.
Remove from the heat, taste and adjust the seasoning as desired.
*Cook's Note: Grains of Paradise are available online and in specialty spice markets. They have a zesty flavor reminiscent of pepper, coriander, and cardamom.