Oatmeal Yeast Bread
Oatmeal Yeast Bread might be just the breakfast you are searching for. One serving contains 123 calories, 4g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 32. A mixture of active yeast, evaporated milk, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, you might also like recipes such as Oatmeal Yeast Bread, Oatmeal Yeast Rolls, and Sweet Hawaiian Mango Yeast Bread (Bread Machine).
Instructions
In a saucepan over medium heat, bring the milk, water and shortening to a boil. Meanwhile, combine 2 cups oats, brown sugar and salt in a bowl.
Add the milk mixture; let stand until mixture reaches 110°-115°. In a small bowl, dissolve yeast in warm water; add to oat mixture.
Add 3 cups flour; beat until smooth.
Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. Shape into two loaves; transfer to greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, about 40 minutes.
Brush with egg; sprinkle with remaining oats.
Bake at 350° for 35-40 minutes or until golden.
Remove from pans and cool on wire racks.