Oatmeal Yeast Bread

Oatmeal Yeast Bread
Oatmeal Yeast Bread might be just the breakfast you are searching for. One serving contains 123 calories, 4g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 32. A mixture of active yeast, evaporated milk, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, you might also like recipes such as Oatmeal Yeast Bread, Oatmeal Yeast Rolls, and Sweet Hawaiian Mango Yeast Bread (Bread Machine).

Instructions

1
In a saucepan over medium heat, bring the milk, water and shortening to a boil. Meanwhile, combine 2 cups oats, brown sugar and salt in a bowl.
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Brown SugarBrown Sugar
ShorteningShortening
WaterWater
MilkMilk
OatsOats
SaltSalt
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Sauce PanSauce Pan
BowlBowl
2
Add the milk mixture; let stand until mixture reaches 110°-115°. In a small bowl, dissolve yeast in warm water; add to oat mixture.
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WaterWater
YeastYeast
MilkMilk
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BowlBowl
3
Add 3 cups flour; beat until smooth.
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All Purpose FlourAll Purpose Flour
4
Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
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DoughDough
All Purpose FlourAll Purpose Flour
5
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. Shape into two loaves; transfer to greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, about 40 minutes.
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DoughDough
PunchPunch
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Loaf PanLoaf Pan
BowlBowl
6
Brush with egg; sprinkle with remaining oats.
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OatsOats
EggEgg
7
Bake at 350° for 35-40 minutes or until golden.
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OvenOven
8
Remove from pans and cool on wire racks.
DifficultyExpert
Ready In1 h
Servings32
Health Score1
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