Oatmeal Pecan Pie
Oatmeal Pecan Pie might be just the dessert you are searching for. This recipe makes 8 servings with 582 calories, 7g of protein, and 33g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Only It is perfect for Thanksgiving. It is a good option if you're following a vegetarian diet. It is a rather inexpensive recipe for fans of Southern food. Head to the store and pick up sugar, milk, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.
Instructions
In a large bowl, whisk the eggs and sugars. Gradually whisk in the corn syrup, milk, butter, vanilla and salt. Stir in pecans, oats and coconut.
Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean (cover edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Dr. Hermann Dr. H. Riesling. It has 4.6 out of 5 stars and a bottle costs about 18 dollars.
Dr. Hermann Dr. H. Riesling
Scents of herbs and stone fruits. Sweet, fresh, fruity with a lively acidity. This wine is ideal for spicy food especially spicy Asiancuisine, the light and fresh acidity is such that it may be enjoyed on its own.