Nutty Spinach Noodle Casserole

Name: Nutty Spinach Noodle Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 113 grams sliced mushrooms, drained; 227 grams carton sour cream; 227 grams egg noodles, uncooked; 2 eggs, lightly beaten; 283 grams package frozen chopped spinach, thawed and drained; 0 teaspoons ground red pepper; 118 milliliters half-and-half; 0 teaspoons sweet Hungarian paprika; 1 Tbsp olive oil; 59 milliliters chopped onion; 1 teaspoons salt; 227 grams cups shredded Swiss cheese; 79 milliliters chopped walnuts, toasted

Nutty Spinach Noodle Casserole is a vegetarian recipe with 12 servings. This side dish has 276 calories, 11g of protein, and 18g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have pepper, onion, swiss cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook noodles according to package directions.

Ingredients you will need

Pasta

Drain and set aside.

Saute onion in hot olive oil in a large saucepan over medium-high heat until tender.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Sauce Pan

Add noodles, walnuts, spinach, and mushrooms; stir well.

Ingredients you will need

Mushrooms

Pasta

Spinach

Walnuts

Combine cheese and remaining ingredients in a medium bowl; stir well.

Ingredients you will need

Cheese

Equipment you will use

Bowl

Add cheese mixture to noodle mixture, stirring well. Spoon into a lightly greased 2 1/2-quart casserole. Cover and bake at 350 for 30 minutes or until thoroughly heated.

Ingredients you will need

Cheese

Pasta

Equipment you will use

Oven