Nutty Pork Fried Rice
Nutty Pork Fried Rice is a Chinese main course. One portion of this dish contains around 21g of protein, 32g of fat, and a total of 510 calories. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires honey, garlic, fried rice mix, and lemon juice. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Prepare rice according to package directions. Meanwhile, in a small skillet over medium heat, cook and stir the walnuts and honey for 4 minutes or until coated.
In a large skillet or wok, stir-fry pork in oil for 3-4 minutes or until no longer pink.
Remove with a slotted spoon. Stir-fry the water chestnuts, celery, onions and garlic for 3-4 minutes or until vegetables are crisp-tender.
Add the coleslaw mix, 1 tablespoon sesame seeds, lemon juice, sesame oil, rice and 1/2 cup walnuts. Cook and stir for 2 minutes.
Sprinkle with remaining sesame seeds and walnuts.
Recommended wine: Wine, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Riesling, Drink, Menu Item Type, Gewurztraminer, Chenin Blanc
Wine, Alcoholic Drink, and White Wine are great choices for Pork Fried Rice. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Taittinger Brut La Francaise. It has 4.3 out of 5 stars and a bottle costs about 45 dollars.
Taittinger Brut La Francaise
This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.