Nutty Peach Quick Bread

Name: Nutty Peach Quick Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 73 grams packed brown sugar; 114 grams butter, softened; 2 eggs; 219 grams all-purpose flour; 1 teaspoon ground cinnamon; 2 Tbsps honey; 122 milliliters milk; 231 grams diced peeled ripe peaches (about 3 medium); 55 grams chopped pecans; 27 grams quick-cooking oats; 0 teaspoons salt; 100 grams sugar; 1 teaspoon vanilla extract

The recipe Nutty Peach Quick Bread can be made in about 1 hour and 5 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 213 calories, 3g of protein, and 10g of fat per serving. This recipe serves 15. If you have baking powder, eggs, ground cinnamon, and a few other ingredients on hand, you can make it. Only a few people really liked this breakfast.

Instructions

In a large bowl, cream the butter and sugars.

Ingredients you will need

Butter

Cream

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in honey and vanilla.

Ingredients you will need

Vanilla

Honey

Egg

Combine the flour, baking powder, cinnamon, baking soda and salt; add to creamed mixture alternately with milk. Fold in peaches and pecans.

Ingredients you will need

Baking Soda

Cinnamon

Peach

Pecans

All Purpose Flour

Milk

Salt

Spoon into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.

Equipment you will use

Loaf Pan

Combine the oats and brown sugar; sprinkle over batter and gently press in.

Ingredients you will need

Brown Sugar

Oats

Bake at 350° for 45-50 minutes or until a toothpick comes out clean. Cool for 20 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 73grams

packed brown sugar 114grams

butter, softened 2

eggs 219grams

all-purpose flour 1teaspoon

ground cinnamon 2Tbsps

honey 122milliliters

milk 231grams

diced peeled ripe peaches (about 3 medium)55grams

chopped pecans 27grams

quick-cooking oats 0teaspoons

salt 100grams

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Quickbread on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Charles de Cazanove Tete de Cuvee Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Charles de Cazanove Tete de Cuvee Brut

The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavors. A very lively wine that is very versatile. This is a bright, easygoing Champagne for any party!This champagne pairs well with shellfish, pork dishes, mild and soft cheeses, and rich fish.Blend: 10% Chardonnay, 30% Pinot Meunier, 60% Pinot Noir