Nutella Banana Pancakes German Style

Name: Nutella Banana Pancakes German Style
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: German, European
Ingredients: 1 banana; 120 milliliters carbonated water; 4 eggs; 400 milliliters milk; 4 Tbsps nutella; 6 Tbsps oil; 400 grams white flour

The recipe Nutella Banana Pancakes German Style is ready in approximately 20 minutes and is definitely a spectacular vegetarian option for lovers of European food. For $1.66 per serving, you get a morn meal that serves 2. One serving contains 1600 calories, 41g of protein, and 70g of fat. A mixture of flour, oil, milk, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Separate the egg whites from the yolks.Beat the egg whites until they are stiff.

Ingredients you will need

Egg Whites

Egg Yolk

Mix egg yolks, flour, water, and milk in a big bowl until smooth.Gently fold the stiff egg whites in.

Ingredients you will need

Egg Whites

Egg Yolk

All Purpose Flour

Water

Milk

Equipment you will use

Bowl

Heat a large pan to medium to high heat with 1 tablespoon of oil per pancake. Distribute about 1 ladle of the batter in the pan and fry for about 2 minutes per side.If you don't want to eat-cook-eat-cook, you could pre-heat the oven and make all the pancakes, keeping them warm in the oven until all are prepared before you dig in.

Ingredients you will need

Cooking Oil

Equipment you will use

Ladle

Oven

Frying Pan

Equipment

Ingredients

Servings:

banana 120milliliters

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.