Not-So-Squirrely Scones

Name: Not-So-Squirrely Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 177 milliliters almond milk (or soy or coconut); 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters barley flour; 59 milliliters extra dark chocolate chips; 177 milliliters loose/small bits granola, crushed lightly if clumped; 59 milliliters evaporated cane juice crystals or a less refined granulated sugar; 2 Tbsps ground flaxseed; 3 Tbsps maple syrup; 1 teaspoon vanilla extract; 59 milliliters coconut oil or vegetable oil; 237 milliliters ground oats (oat flour)

You can never have too many morn meal recipes, so give Not-So-Squirrely Scones a try. This recipe serves 6. One portion of this dish contains roughly 5g of protein, 15g of fat, and a total of 348 calories. This recipe is typical of Scottish cuisine. If you have vegetable oil, barley flour, extra chocolate chips, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.In a large mixing bowl, combine the ground oats, flour, baking powder, baking soda, salt, sugar, granola, and hempseeds (if using).In a second bowl, mix the flaxseed and milk and stir very well.Stir in the coconut oil, maple syrup and vanilla.

Ingredients you will need

Baking Soda

Coconut Oil

Maple Syrup

Flaxseed

Granola

Vanilla

All Purpose Flour

Sugar

Milk

Oats

Salt

Equipment you will use

Baking Paper

Baking Sheet

Mixing Bowl

Oven

Add the milk mixture to the dry ingredient and stir until blended, then stir in the chips. The batter starts out loose, but as it sits the oats absorb the moisture and it is very easy to work with.Shape the dough into 6 balls and space them evenly on the baking sheet. Press down the tops so that they are mounds rather than balls.

Ingredients you will need

Mounds Bar