Nostalgic Popping Candy Cupcakes

Name: Nostalgic Popping Candy Cupcakes
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 55
Cuisine: American
Ingredients: 2 teaspoons baking powder; 5 Tbsps butter; 79 milliliters buttermilk, shaken; 414 milliliters cake flour; 1 teaspoon cream, as needed; 3 larges egg yolks; 55 servings Popping candy, for garnish (recommended: Pop Rocks); 473 milliliters powdered sugar, well sifted; 0 teaspoons salt; 296 milliliters sugar; 8 Tbsps unsalted sweet cream butter, softened; 2 teaspoons vanilla extract; 3 teaspoons vanilla extract; 79 milliliters vegetable oil; 2 extra larges whole eggs

The recipe Nostalgic Popping Candy Cupcakes could satisfy your American craving in about 24 minutes. One serving contains 242 calories, 2g of protein, and 12g of fat. For 43 cents per serving, you get a dessert that serves 55. A mixture of vanillan extract, sugar, cake flour, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Nostalgic Popping Candy Cupcakes, Popping Rock Candy Cupcakes, and Heston Blumenthal's Popping-candy Chocolate Cake.

Instructions

Preheat the oven to 350 degrees F. Line mini cupcake pans with cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

Sift together the flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and yolks, 1 at a time, and then stir in the vanilla extract. Stir in the vegetable oil. Fold in the flour mixture, alternating with the buttermilk.

Ingredients you will need

Vanilla Extract

Baking Powder

Vegetable Oil

Buttermilk

Butter

Cream

All Purpose Flour

Sugar

Egg Yolk

Egg

Salt

Equipment you will use

Bowl

Fill the cupcake liners about three-quarters full.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Bake until a toothpick inserted into the center of the cakes comes out clean, 8 to 10 minutes. Cool completely, and then frost with Popping Candy Buttercream and enjoy!

Ingredients you will need

Candy

Equipment you will use

Toothpicks

Oven

Beat together the butter and vanilla extract until smooth. Beat in the powdered sugar, 1 cup at a time, adjusting for taste. Beat in the cream, 1 teaspoon at a time, if the frosting is too thick. Frost the cupcakes with the buttercream, and then sprinkle 1 to 2 teaspoons popping candy per cupcake.

Ingredients you will need

Vanilla Extract

Powdered Sugar