North Shore Part 2: Domestic Diva's Pan Roasted Salmon with Mango Salsa

Name: North Shore Part 2: Domestic Diva's Pan Roasted Salmon with Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 Tbsps grapeseed oil or canola oil; 1 garlic clove, peeled and chopped; 2 lemons, juiced; 1 mango, fruit cut into small cubes; 2 Tbsps good olive oil; 2 fillets salmon fillets (I use 4 oz); 2 servings Domestic Divas Pan Roasted Salmon with Mango Salsa; 2 servings salt and pepper; 1 serrano pepper, seeded and diced; 2 spring onions, chopped; 2 servings Note: For a balanced meal, I combined this dish with sauteed spinach and garlicky brown rice

North Shore Part 2: Domestic Diva's Pan Roasted Salmon with Mango Salsa might be just the main course you are searching for. This gluten free, dairy free, whole 30, and pescatarian recipe serves 2. One portion of this dish contains about 69g of protein, 50g of fat, and a total of 793 calories. If you have canolan oil, spring onions, juice of lemon, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2Tbsps

grapeseed oil or canola oil 1

garlic clove, peeled and chopped 2

lemons, juiced 1

mango, fruit cut into small cubes 2Tbsps

good olive oil 2fillets

salmon fillets (I use 4 oz)2servings

Domestic Diva's Pan Roasted Salmon with Mango Salsa 2servings

salt and pepper 1

serrano pepper, seeded and diced 2

spring onions, chopped 2servings

Note: For a balanced meal, I combined this dish with sauteed spinach and garlicky brown rice

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.