North African Chicken

Name: North African Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: African
Ingredients: 454 grams chicken, your choice; 2 garlic cloves, chopped; 59 milliliters lemon juice; 59 milliliters olive oil; 2 Tbsps seasoning, mix north african (see my posted recipe)

You can never have too many main course recipes, so give North African Chicken a try. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, whole 30, and דל פחמימות, recipe has 388 calories, 22g of protein, and 31g of fat per serving. A mixture of olive oil, garlic cloves, seasoning, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 25 minutes. This recipe is typical of African cuisine.

Ingredients

Servings:

454grams

chicken, your choice 2

garlic cloves, chopped 59milliliters

lemon juice 59milliliters

olive oil 2Tbsps

seasoning, mix north african (see my posted recipe)

Recommended wine: Pinotage, Chenin Blanc, Riesling

Pinotage, Chenin Blanc, and Riesling are great choices for African. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. You could try Fairview Pinotage. Reviewers quite like it with a 4 out of 5 star rating and a price of about 11 dollars per bottle.