Norsk Fiskegrateng (Fish Au Gratin)

Name: Norsk Fiskegrateng (Fish Au Gratin)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 3 eggs, beaten; 79 milliliters margarine; 473 milliliters milk; 0 teaspoons pepper; 1 teaspoon salt; 500 grams white fish fillets, poached; 118 milliliters white flour

Need a pescatarian side dish? Norsk Fiskegrateng (Fish Au Gratin) could be an amazing recipe to try. This recipe makes 4 servings with 435 calories, 35g of protein, and 25g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. If you have flour, margarine, pepper, and a few other ingredients on hand, you can make it.