Noodle Kugel

Name: Noodle Kugel
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 15
Cuisine: Jewish
Ingredients: 3 Tbsps butter, melted; 454 grams cups 4% cottage cheese; 454 grams package egg noodles; 8 eggs; 177 milliliters cinnamon graham cracker crumbs (about 4 whole crackers); 454 grams cups sour cream; 473 milliliters sugar

The recipe Noodle Kugel is ready in around 1 hour and 5 minutes and is definitely a spectacular vegetarian option for lovers of Jewish food. One serving contains 379 calories, 12g of protein, and 14g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 15. Hanukkah will be even more special with this recipe. If you have eggs, cinnamon graham cracker crumbs, sugar, and a few other ingredients on hand, you can make it.

Instructions

Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles.

Ingredients you will need

Cottage Cheese