Noodle-and-Spinach Casserole
You can never have too many main course recipes, so give Noodle-and-Spinach Casserole a try. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 512 calories, 30g of protein, and 33g of fat each. A mixture of cream, seasoning, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Autumn.
Instructions
Cook noodles according to package directions; drain and set aside.
Cook beef and next 3 ingredients in a large nonstick skillet over medium heat, stirring until beef crumbles and is no longer pink.
Drain and return to skillet. Stir in spaghetti sauce and Italian seasoning.
Combine spinach and next 4 ingredients. Fold in noodles; spoon mixture into a lightly greased 13- x 9-inch baking dish.
Sprinkle with half of Parmesan cheese. Top evenly with beef mixture and remaining Parmesan cheese.
Bake at 350 for 30 minutes or until bubbly and golden.