Noodle-and-Spinach Casserole

Noodle-and-Spinach Casserole
You can never have too many main course recipes, so give Noodle-and-Spinach Casserole a try. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 512 calories, 30g of protein, and 33g of fat each. A mixture of cream, seasoning, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Autumn.

Instructions

1
Cook noodles according to package directions; drain and set aside.
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PastaPasta
2
Cook beef and next 3 ingredients in a large nonstick skillet over medium heat, stirring until beef crumbles and is no longer pink.
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BeefBeef
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Frying PanFrying Pan
3
Drain and return to skillet. Stir in spaghetti sauce and Italian seasoning.
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Italian SeasoningItalian Seasoning
Pasta SaucePasta Sauce
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Frying PanFrying Pan
4
Combine spinach and next 4 ingredients. Fold in noodles; spoon mixture into a lightly greased 13- x 9-inch baking dish.
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PastaPasta
SpinachSpinach
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Baking PanBaking Pan
5
Sprinkle with half of Parmesan cheese. Top evenly with beef mixture and remaining Parmesan cheese.
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ParmesanParmesan
BeefBeef
6
Bake at 350 for 30 minutes or until bubbly and golden.
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OvenOven
DifficultyMedium
Ready In25 m.
Servings10
Health Score21
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