No Sugar Pecan Pie

Name: No Sugar Pecan Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 79 milliliters butter , melted; 3 eggs; 237 milliliters pecan halves; 237 milliliters syrup (Smuckers Sugar Free); 5 teaspoons sugar substitute (i.e. Equal for recipes); 8 servings pastries for 9 pie

No Sugar Pecan Pie might be just the dessert you are searching for. This recipe makes 8 servings with 307 calories, 3g of protein, and 18g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of pecan halves, syrup, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a very reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

79milliliters

butter , melted 3

eggs 237milliliters

pecan halves 237milliliters

syrup (Smuckers Sugar Free)5teaspoons

sugar substitute (i.e. "Equal for recipes")8servings

pastries for 9" pie

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.