No-Cook Chocolate Ice Cream

Name: No-Cook Chocolate Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters whole chocolate milk; 158 milliliters chocolate syrup; 142 grams evaporated milk; 397 grams sweetened condensed milk

No-Cook Chocolate Ice Cream might be a good recipe to expand your dessert recipe box. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 1202 calories, 30g of protein, and 29g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet. It will be a hit at your Summer event. A mixture of condensed milk, chocolate syrup, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Whisk all ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.

Equipment you will use

Whisk

Bowl

Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)

Ingredients you will need

Cream

Milk

Ice

Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes.

Ingredients you will need

Ice Cream

Cream

Ice

Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.

Note: For testing purposes only, we used a Rival 4-quart Durable Plastic Bucket Ice Cream Maker and a Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker.

Ingredients you will need

Frozen Yogurt