No Cook Banana Pudding Base

Name: No Cook Banana Pudding Base
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams package cream cheese; 142 grams package instant banana pudding mix; 142 grams package instant vanilla pudding mix; 227 grams sour cream; 397 grams sweetened condensed milk; 227 grams frozen whipped topping, thawed; 946 milliliters cold whole milk

No Cook Banana Pudding Base requires roughly 2 hours and 15 minutes from start to finish. This recipe makes 8 servings with 580 calories, 11g of protein, and 27g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have cream, condensed milk, instant vanilla pudding mix, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Beat cream cheese in a large bowl with an electric mixer until smooth.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Bowl

Add sweetened condensed milk, vanilla pudding mix, banana pudding mix, milk, and sour cream; beat until smooth. Fold whipped topping into pudding mixture. Chill in refrigerator for at least 2 hours before serving.

Ingredients you will need

Sweetened Condensed Milk