No Bean Veggie Burgers

No Bean Veggie Burgers
You can never have too many American recipes, so give No Bean Veggie Burgers a try. This recipe makes 6 servings with 238 calories, 7g of protein, and 11g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, walnuts, oats, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Pulse potato, onion, and walnuts in a food processor until finely chopped.
Ingredients you will need
WalnutsWalnuts
PotatoPotato
OnionOnion
Equipment you will use
Food ProcessorFood Processor
2
Place oats and water in a large microwave safe bowl. Cook in the microwave on High until oats have absorbed the water, 2 to 4 minutes.
Ingredients you will need
WaterWater
OatsOats
Equipment you will use
MicrowaveMicrowave
BowlBowl
3
Stir potato mixture, 2 tablespoons vegetable oil, bread crumbs, salt, soy sauce, and sage into oatmeal; mix thoroughly. Form into patties.
Ingredients you will need
Vegetable OilVegetable Oil
BreadcrumbsBreadcrumbs
Soy SauceSoy Sauce
OatmealOatmeal
PotatoPotato
SageSage
SaltSalt
4
Heat 1 tablespoon vegetable oil in a skillet over medium heat; fry patties until cooked through and browned, 5 to 7 minutes per side.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
DifficultyNormal
Ready In30 m.
Servings6
Health Score11
CuisinesAmerican
Dish TypesSide Dish
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