No-Bake Garden-Fresh Lasagna

Name: No-Bake Garden-Fresh Lasagna
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams pkg. baby spinach leaves; 2 Tbsps chopped fresh basil; 227 grams sliced fresh mushrooms; 3 cloves garlic, minced; 237 milliliters KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA; 6 lasagna noodles, uncooked, broken crosswise in half; 1 Tbsp olive oil; 59 milliliters KRAFT Grated Parmesan Cheese, divided; 237 milliliters POLLY-O Natural Part Skim Ricotta Cheese; 237 milliliters CLASSICO FAMILY FAVORITES Traditional Pasta Sauce (1-1/2 cups)

No-Bake Garden-Fresh Lasagna might be just the Mediterranean recipe you are searching for. This recipe serves 35. One serving contains 49 calories, 3g of protein, and 2g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. If you have classico family favorites pasta sauce, parmesan cheese, mushrooms, and a few other ingredients on hand, you can make it.

Instructions

Cook noodles as directed on package, omitting salt. Meanwhile, mix ricotta, shredded cheese, 3 Tbsp. Parmesan and basil until blended.

Ingredients you will need

Shredded Cheese

Parmesan

Pasta

Ricotta Cheese

Basil

Salt

Heat oil in large skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms; cook 4 min., stirring after 2 min.

Ingredients you will need

Mushrooms

Add garlic; cook 1 min. or until garlic is fragrant and mushrooms are tender and browned, stirring frequently. Stir in pasta sauce; simmer on medium heat 5 min. or until heated through, stirring frequently.

Ingredients you will need

Pasta Sauce

Mushrooms

Garlic

Remove from heat.

Add spinach; stir until spinach is wilted and evenly coated with sauce.

Ingredients you will need

Spinach

Sauce

Spread 1/2 cup sauce onto bottom of 8-inch square microwaveable dish; top with 4 noodle pieces, half the cheese mixture and 1/3 cup of the remaining sauce. Repeat layers. Top with remaining noodles, sauce and Parmesan.

Ingredients you will need

Parmesan

Pasta

Cheese

Sauce

Microwave on HIGH 4 to 5 min. or until heated through and bubbly around the edges.

Equipment you will use

Microwave

Let stand 5 min. before serving.

Equipment

Frying Pan

Microwave

Ingredients

Servings:

170grams

pkg. baby spinach leaves 2Tbsps

chopped fresh basil 227grams

sliced fresh mushrooms 3cloves

garlic, minced 237milliliters

KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA 6

lasagna noodles, uncooked, broken crosswise in half 1Tbsp

olive oil 59milliliters

KRAFT Grated Parmesan Cheese, divided 237milliliters

POLLY-O Natural Part Skim Ricotta Cheese 237milliliters

CLASSICO FAMILY FAVORITES Traditional Pasta Sauce (1-1/2 cups)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 60 dollars per bottle.