No-Bake Candy Corn Cereal Treats

Name: No-Bake Candy Corn Cereal Treats
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 237 milliliters candy corn; 1 liters original cereal, slightly crushed; 1 teaspoons yellow paste food color; 298 grams bag miniature marshmallows (5 1/2 cups); 1 Tbsp white, orange and yellow candy sprinkles; 1 teaspoons orange paste food color; 2 containers Betty Whipped vanilla frosting

This recipe serves 15. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 185 calories. A mixture of butter, candy corn, orange paste food color, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Place paper baking cup in each of 15 regular-size muffin cups; spray paper cups with cooking spray. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Muffin Liners

Microwave

Bowl

Add marshmallows; toss until coated. Microwave uncovered on High about 1 minute 30 seconds, stirring after 45 seconds, until mixture can be stirred smooth. Immediately add cereal and candy corn; stir until evenly coated.

Ingredients you will need

Marshmallows

Candy Corn

Cereal

Equipment you will use

Microwave

Firmly press about 1/2 cup cereal mixture into each muffin cup. Cool about 15 minutes or until firm.

Ingredients you will need

Cereal

Remove from pan.

Equipment you will use

Frying Pan

In small bowl, mix 1 1/2 cups frosting and yellow food color. In another small bowl, mix 1 1/4 cups frosting and orange food color. Leave remaining frosting white. Spoon each color frosting into separate quart-size resealable food-storage plastic bag; seal bags.

Ingredients you will need

Yellow Food Color