Niçoise Salad Sandwiches

Name: Niçoise Salad Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 454 grams ahi tuna fillet; 355 milliliters arugula; 6 baguette, each 6 inches long, halved lengthwise; 113 grams cherry tomatoes, halved; 2 teaspoons Dijon mustard; 1 garlic clove, minced; 3 hard-cooked eggs, peeled and thinly sliced lengthwise; 79 milliliters pitted crushed niçoise or Kalamata olives; 59 milliliters fresh lemon juice; 79 milliliters olive oil; 2 teaspoons olive oil; 2 roasted red bell peppers, peeled and cut into 1/4-inch strips (see related tip at left); 6 servings Salt and freshly ground pepper, to taste

Niçoise Salad Sandwiches might be just the main course you are searching for. This recipe serves 6. One serving contains 292 calories, 21g of protein, and 21g of fat. Only It is a good option if you're following a dairy free and pescatarian diet. A mixture of salt and pepper, arugula, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.