Nigella Lawson Salmon Fish Cakes

Name: Nigella Lawson Salmon Fish Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings extra unsalted butter, for frying; 397 grams salmon (organic preferred); 1 pinch cayenne; 2 eggs; 1 lemon, zest of, grated; 118 milliliters matzo meal; 355 milliliters cold mashed potatoes; 4 servings salt and pepper; 1 Tbsp unsalted butter, melted, if potatoe does not have enough, plus

Nigella Lawson Salmon Fish Cakes is a pescatarian main course. One serving contains 312 calories, 30g of protein, and 11g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up potatoes, eggs, cayenne, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

4servings

extra unsalted butter, for frying 397grams

salmon (organic preferred)1pinch

cayenne 2

eggs 1

lemon, zest of, grated 118milliliters

matzo meal 355milliliters

cold mashed potatoes 4servings

salt and pepper 1Tbsp

unsalted butter, melted, if potatoe does not have enough, plus

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.