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Nice 'n' spicy savoury rice

Nice 'n' spicy savoury rice
You can never have too many side dish recipes, so give Nice 'n' spicy savoury rice A mixture of curry powder, pea, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat oven to 180C/fan 160C/gas
Equipment you will use
OvenOven
2
Rinse and soak the rice for 10 mins.
Ingredients you will need
RiceRice
3
Heat a large, ovenproof saucepan.
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Sauce PanSauce Pan
4
Add the oil, then the onion, garlic and ginger. Cook on a low heat until the onion is soft.
Ingredients you will need
GarlicGarlic
GingerGinger
OnionOnion
Cooking OilCooking Oil
5
Add the cloves, cinnamon and cardamom pods and cook for a further 2 mins on a low heat.
Ingredients you will need
Cardamom PodsCardamom Pods
CinnamonCinnamon
CloveClove
6
Add the curry powder and cook for a further 2 mins, then stir.
Ingredients you will need
Curry PowderCurry Powder
7
Drain the rice and add it to the saucepan. Stir so that the rice is coated in the oil and spices.
Ingredients you will need
SpicesSpices
RiceRice
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
8
Add the peas, sweetcorn and half the flaked almonds, if using.
Ingredients you will need
CornCorn
AlmondsAlmonds
PeasPeas
9
Pour over the stock and stir.
Ingredients you will need
StockStock
10
Cover the pan with a lid or with a sheet of foil, then cook in the oven for 15-20 mins.
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Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
11
Remove from the oven, scatter with the remaining almonds, if using, and serve.
Ingredients you will need
AlmondsAlmonds
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score18
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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