New Potato Salad with Sauteed Onion Vinaigrette
New Potato Salad with Sauteed Onion Vinaigrette might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 195 calories, 4g of protein, and 7g of fat each. It is a good option if you're following a gluten free, whole 30, and vegan diet. It is perfect for The Fourth Of July. Head to the store and pick up shallot, salt and pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Heat the olive oil in a medium skillet over medium high heat.
Add the onions and saute until lightly golden brown.
Add the shallot and garlic and cook an additional 1 minute.
Remove from the heat and add the vinegar.
Pour the mixture over the warm potatoes, add the parsley and stir to combine. Season with salt and pepper.