New Potato Salad with Sauteed Onion Vinaigrette

New Potato Salad with Sauteed Onion Vinaigrette
New Potato Salad with Sauteed Onion Vinaigrette might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 195 calories, 4g of protein, and 7g of fat each. It is a good option if you're following a gluten free, whole 30, and vegan diet. It is perfect for The Fourth Of July. Head to the store and pick up shallot, salt and pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Heat the olive oil in a medium skillet over medium high heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
2
Add the onions and saute until lightly golden brown.
Ingredients you will need
OnionOnion
3
Add the shallot and garlic and cook an additional 1 minute.
Ingredients you will need
ShallotShallot
GarlicGarlic
4
Remove from the heat and add the vinegar.
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VinegarVinegar
5
Pour the mixture over the warm potatoes, add the parsley and stir to combine. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
ParsleyParsley

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score32
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