New Orleans-Style Shrimp

Name: New Orleans-Style Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters frozen corn kernels; 1 Tbsp Creole seasoning; 4 servings Toasted French bread, for serving; 2 bunches scallions, chopped; 680 grams 24 large shrimp in the shell (about; 1 large tomato or 2 plum tomatoes; 6 Tbsps unsalted butter; 59 milliliters Worcestershire sauce

Need a pescatarian main course? New Orleans-Style Shrimp could be an amazing recipe to try. This recipe makes 4 servings with 349 calories, 36g of protein, and 19g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up worcestershire sauce, tomato, shrimp in the shell, and a few other things to make it today. Users who liked this recipe also liked New Orleans-Style Shrimp, Grilled New Orleans-Style Shrimp, and New Orleans-Style Barbecued Shrimp.

Instructions

Peel the shrimp, leaving the tails on; reserve the shells. Devein the shrimp, then rinse in a colander; drain and pat dry.

Ingredients you will need

Pasta Shells

Shrimp

Equipment you will use

Colander

Sprinkle with the Creole seasoning.

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Creole Seasoning

Heat 2 tablespoons butter in a large skillet over high heat.

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Butter

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Frying Pan

Add the shrimp shells and half of the scallions and cook until the shells turn pink, 1 to 2 minutes.

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Green Onions

Pasta Shells

Shrimp

Add the Worcestershire sauce and 1 1/2 cups water and cook until reduced by half, about 5 minutes. Strain the shrimp broth through a fine-mesh strainer into a bowl; discard the solids.

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Worcestershire Sauce

Shrimp

Broth

Water

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Sieve

Bowl

Melt the remaining 4 tablespoons butter in the skillet over high heat.

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Butter

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Frying Pan

Add the shrimp and the remaining scallions and cook until the shrimp start to turn pink, about 1 minute.

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Green Onions

Shrimp

Add the reserved shrimp broth and simmer until cooked through, about 3 more minutes.

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Shrimp

Broth

Meanwhile, put the corn in a microwave-safe dish and microwave until hot, 2 to 3 minutes.

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Corn

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Microwave

Cut the tomato into chunks. Divide the corn and tomatoes among bowls.

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Tomato

Corn

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Bowl

Add the shrimp and ladle in the broth.

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Shrimp

Broth

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Ladle

Serve with bread.

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Bread

Photograph by Antonis Achilleos

Equipment

Ingredients

Servings:

237milliliters

frozen corn kernels 1Tbsp

Creole seasoning 4servings

Toasted French bread, for serving 2bunches

scallions, chopped 680grams

24 large shrimp in the shell (about 1large

tomato or 2 plum tomatoes 6Tbsps

unsalted butter 59milliliters

Worcestershire sauce

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Gajan Alteni di Brassica Sauvignon Blanc with a 4.9 out of 5 star rating seems like a good match. It costs about 150 dollars per bottle.

Gaja Alteni di Brassica Sauvignon Blanc

Golden yellow with an elegant perfume with aromatic notes in harmony with the distinct fruit. Dense structure and balanced body, supported by perfectly integrated acidity.