New Orleans Barbecue Shrimp

Name: New Orleans Barbecue Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters butter; 59 milliliters chili sauce; 2 Tbsps Creole seasoning; 8 servings French bread; 4 garlic cloves, chopped; 1 teaspoon ground red pepper; 1 teaspoons hot sauce; 2 Tbsps lemon juice; 2 lemons, sliced; 118 milliliters olive oil; 1 teaspoon oregano; 1 teaspoon paprika; 1 Tbsp chopped parsley; 2 kilograms unpeeled, large fresh shrimp or 6 pounds shrimp with heads on; 59 milliliters Worcestershire sauce

You can never have too many main course recipes, so give New Orleans Barbecue Shrimp a try. This recipe serves 8. One serving contains 483 calories, 47g of protein, and 29g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, paprika, creole seasoning, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a pescatarian diet. It will be a hit at your Father's Day event.

Instructions

Spread shrimp in a shallow, aluminum foil-lined broiler pan.

Ingredients you will need

Shrimp

Spread

Equipment you will use

Aluminum Foil

Broiler Pan

Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp. Cover and chill 2 hours, turning shrimp every 30 minutes.

Ingredients you will need

Butter

Shrimp

Equipment you will use

Sauce Pan

Bake, uncovered, at 400 for 20 minutes; turn once.

Equipment you will use

Oven

Serve with bread.

Ingredients you will need

Bread

Equipment

Ingredients

Servings:

118milliliters

butter 59milliliters

chili sauce 2Tbsps

Creole seasoning 8servings

French bread 4

garlic cloves, chopped 1teaspoon

ground red pepper 1teaspoons

hot sauce 2Tbsps

lemon juice 2

lemons, sliced 118milliliters

olive oil 1teaspoon

oregano 1teaspoon

paprika 1Tbsp

chopped parsley 2kilograms

unpeeled, large fresh shrimp or 6 pounds shrimp with heads on 59milliliters

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.