Neely's Alfredo Pasta

Name: Neely's Alfredo Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 4 slices bacon, thinly sliced; 4 Tbsps chiffonade basil leaves; 6 servings Freshly ground black pepper; 2 Tbsps finely grated fontina cheese; 2 cloves garlic, chopped; 118 milliliters heavy cream; 6 servings Kosher salt; 1 lemon, zested; 454 grams linguine; 1 onion, finely chopped; 0 teaspoons red pepper flakes

Neely's Alfredo Pasta might be just the main course you are searching for. One serving contains 439 calories, 14g of protein, and 16g of fat. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of fontina cheese, onion, lemon zest, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Bring a large pot of salted water over medium heat to a boil.

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Water

Equipment you will use

Pot

Add the linguine and cook until al dente.

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Linguine

Cook the bacon in a large saucepan, over medium heat, until crisp.

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Bacon

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Sauce Pan

Remove the bacon with a slotted spoon to a paper towel lined plate.

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Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Add the onions and garlic to the pan and saute until tender, roughly 3 minutes. Stir in the red pepper flakes, season with salt and pepper, to taste, and saute until fragrant.

Ingredients you will need

Red Pepper Flakes