Nectarine and Blue Cheese Salad with Plum Vinaigrette

Name: Nectarine and Blue Cheese Salad with Plum Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters almonds, preferably Marcona; 2 black plums, halved, pitted, chopped; 227 grams firm blue cheese, such as Cabrales, sliced; 8 servings Kosher salt, freshly ground pepper; 3 liters (lightly packed) mixed greens (such as arugula and frisée); 4 nectarines or peaches, halved, pitted, cut into eighths; 118 milliliters extra-virgin olive oil; 4 teaspoons ume plum vinegar or red wine vinegar

Nectarine and Blue Cheese Salad with Plum Vinaigrette might be just the side dish you are searching for. One portion of this dish contains around 10g of protein, 26g of fat, and a total of 320 calories. This gluten free, primal, and vegetarian recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up almonds, plums, kosher salt, and a few other things to make it today.