Neapolitan Sundaes

Name: Neapolitan Sundaes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams angel food cake; 59 milliliters reduced-fat chocolate chips; 315 milliliters vanilla nonfat frozen yogurt; 237 milliliters sliced strawberries

Neapolitan Sundaes is a gluten free recipe with 4 servings. One serving contains 218 calories, 6g of protein, and 3g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have angel food cake, chocolate chips, vanilla nonfat yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place 1 cup sliced strawberries in container of an electric blender; cover and process until smooth.

Ingredients you will need

Strawberries

Equipment you will use

Blender

Place 1/4 cup chocolate chips in a small zip-top plastic bag, and crush with a meat mallet or rolling pin.

Ingredients you will need

Chocolate Chips

Meat

Equipment you will use

Meat Tenderizer

Ziploc Bags

Rolling Pin

Cut 4 (1-ounce) slices angel food cake.

Ingredients you will need

Angel Food Cake

Drizzle strawberry puree evenly on 4 plates, and place cake slices on top of puree. Top each with 1/3 cup frozen yogurt, and sprinkle each with 1 tablespoon crushed chocolate chips.

Ingredients you will need

Strawberry Puree