Fried Chicken

Name: Fried Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 2 Tbsps evaporated milk; 6 servings All-purpose flour; 6 servings Salt and pepper; 6 servings Vegetable oil; 2 Tbsps water

You can never have too many Southern recipes, so give Fried Chicken a try. This recipe serves 6. One serving contains 155 calories, 1g of protein, and 14g of fat. It is a good option if you're following a vegetarian diet. A mixture of evaporated milk, vegetable oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Sprinkle the fryer with salt and pepper.

Ingredients you will need

Salt And Pepper

Pour the milk and water over the fryer and marinate for about 10 minutes. Dip in a bowl of all-purpose flour. Shake off the excess flour.

Ingredients you will need

All Purpose Flour

Dip

Water

Milk

Equipment you will use

Bowl

Heat oil to 300° and deep-fry (or heat oil to medium and panfry) the chicken. Make sure the chicken is covered with oil at all times. Fry until golden brown.

Ingredients you will need

Whole Chicken

Cooking Oil

Mrs. Wilkes' Boardinghouse Cookbook

Ten Speed Press

Equipment

Bowl

Ingredients

Servings:

2Tbsps

evaporated milk 6servings

All-purpose flour 6servings

Salt and pepper 6servings

Vegetable oil 2Tbsps

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.