RecipesMagazine

Oven-Fried Chicken

Oven-Fried Chicken
Oven-Fried Chicken might be just the main course you are searching for. This recipe serves 1. One serving contains 1013 calories, 37g of protein, and 60g of fat. Head to the store and pick up salt, bread crumbs, mayonnaise, and From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Put oven rack in middle position and preheat to 450°F.
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OvenOven
2
Bake bread crumbs in a small shallow baking pan until dry but not browned, 2 to 4 minutes.
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BreadcrumbsBreadcrumbs
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OvenOven
3
Transfer to a shallow bowl and mix in 1/2 teaspoon salt and 1/4 teaspoon pepper. Leave oven on.
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PepperPepper
SaltSalt
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OvenOven
4
Stir together butter, mustard, mayonnaise, lemon juice, curry powder, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper in a small bowl.
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Curry PowderCurry Powder
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
MustardMustard
ButterButter
PepperPepper
SaltSalt
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5
Brush butter mixture all over chicken, then transfer chicken to bowl of crumbs to coat evenly on both sides, pressing crumbs to help adhere.
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Whole ChickenWhole Chicken
ButterButter
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BowlBowl
6
Bake chicken, skin sides up, in baking pan until well browned and cooked through, 30 to 40 minutes.
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Whole ChickenWhole Chicken
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Baking PanBaking Pan
OvenOven
7
Let chicken stand 5 to 10 minutes (do not cover).
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Whole ChickenWhole Chicken
DifficultyHard
Ready In1 h
Servings1
Health Score19
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