Hot Provençale Wrap

Name: Hot Provençale Wrap
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters basil leaves; 0 teaspoons black pepper; 454 grams cannellini beans or other white beans, drained; 227 grams eggplant, cut diagonally into 1/4-inch-thick slices; 237 milliliters thinly sliced fennel bulb (about 1 bulb); 6 8-inchs (8-inch) fat-free flour tortillas; 118 milliliters fresh parsley leaves; 2 garlic cloves; 2 teaspoons dried herbes de Provence; 2 Tbsps lemon juice; 6 leaves lettuce leaves; 1 Tbsp extra-virgin olive oil; 14 grams tablespoons grated fresh Parmesan cheese; 1 Tbsp pine nuts; 57 grams 1/2 cup shredded provolone cheese; 2 Tbsps red wine vinegar; 177 milliliters sliced bottled roasted red bell peppers; 1 teaspoons salt; 2 Tbsps tahini (sesame-seed paste); 227 grams small yellow squash, cut diagonally into 1/4-inch-thick slices (about; 227 grams zucchini, cut diagonally into 1/4-inch-thick slices (about

Hot Provençale Wrap might be just the side dish you are searching for. One portion of this dish contains approximately 15g of protein, 13g of fat, and a total of 349 calories. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up provolone cheese, lemon juice, fennel bulb, and a few other things to make it today.

Instructions

Preheat broiler.

Equipment you will use

Broiler

To prepare the roasted vegetables, combine first 8 ingredients in a large zip-top plastic bag; seal and marinate 20 minutes.

Ingredients you will need

Vegetable

Equipment you will use

Ziploc Bags

Remove vegetable mixture from bag; discard marinade.

Ingredients you will need

Vegetable

Marinade

Place vegetable mixture on a jelly-roll pan coated with cooking spray. Broil 12 minutes or until tender, stirring occasionally; set aside.

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Cooking Spray

Vegetable

Jelly

Roll

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Frying Pan

Preheat oven to 35

Equipment you will use

Oven

To prepare pesto, place parsley and next 9 ingredients (parsley through garlic) in a food processor, and process until smooth, scraping sides of processor bowl occasionally.

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Parsley

Garlic

Pesto

Equipment you will use

Food Processor

Bowl

To prepare wrap, warm tortillas according to package directions.

Ingredients you will need

Wrap

Spread 1/4 cup pesto over each tortilla. Divide lettuce leaves, roasted vegetables, bell peppers, and cheese evenly among tortillas; roll up. Wrap each tortilla in foil; bake at 350 for 8 minutes or until thoroughly heated.

Ingredients you will need

Lettuce Leaf