Molasses Cookies

Name: Molasses Cookies
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 60
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 1 egg; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground ginger; 177 milliliters margarine, melted; 59 milliliters molasses; 1 teaspoons salt; 118 milliliters white sugar

If you have roughly 1 hour and 20 minutes to spend in the kitchen, Molasses Cookies might be a great dairy free recipe to try. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 47 calories. This recipe serves 60. It works well as a dessert. A mixture of ground cloves, ground ginger, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. 10 Days of Cookies: Chewy Molasses Cookies, Molasses Cookies, and Molasses Cookies are very similar to this recipe.

Instructions

In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses.

Ingredients you will need

Margarine

Molasses

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.

Ingredients you will need

Baking Soda

Cinnamon

Molasses

Clove

Ginger

Dough

All Purpose Flour

Salt

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Roll dough into walnut sized balls, and roll them in the remaining white sugar.

Ingredients you will need

Granulated Sugar

Walnuts

Dough

Roll

Place cookies 2 inches apart onto ungreased baking sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.

Equipment you will use

Oven

Equipment

Bowl

Oven

Baking Sheet

Ingredients

Servings:

2teaspoons

baking soda 1

egg 473milliliters

all-purpose flour 1teaspoon

ground cinnamon 1teaspoons

ground cloves 1teaspoons

ground ginger 177milliliters

margarine, melted 59milliliters

molasses 1teaspoons

salt 118milliliters

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.