Salted Caramel Brownies

Name: Salted Caramel Brownies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons baking powder; 142 grams good caramel sauce, such as Frans; 3 extra larges eggs; 118 milliliters all-purpose flour, divided; 2 Tbsps instant coffee granules, such as Nescafe; 1 teaspoons kosher salt; 2 teaspoons flaked sea salt, such as Maldon; 227 grams Hersheys semisweet chocolate chips; 237 milliliters sugar; 227 grams (2 sticks) unsalted butter; 85 grams unsweetened chocolate; 1 Tbsp pure vanilla extract

You can never have too many American recipes, so give Salted Caramel Brownies a try. This dessert has 415 calories, 5g of protein, and 28g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up baking powder, flour, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Users who liked this recipe also liked Salted Caramel Brownies Vs Salted Caramel Brownies, Salted caramel brownies, and Salted Caramel Brownies.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees. Butter and flour a 9 x 12 x 1-inch baking pan.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Melt the butter, 8 ounces of the chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Allow to cool for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla, and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature.

Ingredients you will need

Unsweetened Baking Chocolate

Chocolate Chips

Chocolate

Vanilla

Butter

Coffee

Sugar

Water

Egg

Equipment you will use

Bowl

In a medium bowl, sift together 1/2 cup of the flour, the baking powder, and salt and add to the chocolate mixture. Toss the remaining 6 ounces of chocolate chips and the remaining 2 tablespoons of flour in a medium bowl and add them to the chocolate mixture.

Ingredients you will need

Chocolate Chips

Baking Powder

Chocolate

All Purpose Flour

Salt

Equipment you will use

Bowl

Spread evenly in the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake for 35 minutes, until a toothpick comes out clean. Don't overbake!

Equipment you will use

Toothpicks

Oven

As soon as the brownies are out of the oven, place the jar of caramel sauce without the lid in a microwave and heat just until it's pourable. Stir until smooth.

Ingredients you will need

Caramel Sauce

Equipment you will use

Microwave

Oven

Drizzle the caramel evenly over the hot brownies and sprinkle with the sea salt. Cool completely and cut into 12 bars.

Ingredients you will need

Sea Salt

Caramel

Equipment

Ingredients

Servings:

2teaspoons

baking powder 142grams

good caramel sauce, such as Fran's 3extra larges

eggs 118milliliters

all-purpose flour, divided 2Tbsps

instant coffee granules, such as Nescafe 1teaspoons

kosher salt 2teaspoons

flaked sea salt, such as Maldon 227grams

Hershey's semisweet chocolate chips 237milliliters

sugar 227grams

(2 sticks) unsalted butter 85grams

unsweetened chocolate 1Tbsp

pure vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.