Garlic Pasta

Name: Garlic Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp crushed red pepper; 1 Tbsp chopped fresh basil; 2 Tbsps chopped fresh parsley; 1 medium head garlic, peeled and chopped; 118 milliliters olive oil; 1 Tbsp chopped fresh oregano; 237 milliliters grated Parmesan cheese; 454 grams package dry penne pasta

Garlic Pasta might be a good recipe to expand your main course recipe box. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 389 calories, 12g of protein, and 18g of fat. 1 person found this recipe to be scrumptious and satisfying. A mixture of olive oil, penne pasta, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.

Ingredients you will need

Red Pepper Flakes