Spicy Barbecue Beef
Spicy Barbecue Beef is a gluten free and dairy free main course. This recipe serves 1. One portion of this dish contains approximately 111g of protein, 32g of fat, and a total of 1042 calories. From preparation to the plate, this recipe takes around 2 hours. It will be a hit at your Father's Day event. If you have water, onion, grey poupon dijon mustard, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of American cuisine.
Instructions
Cook steak in hot oil in large skillet on medium-high heat until browned on both sides.
Add onions; cook until golden brown, stirring occasionally.
Mix remaining ingredients until well blended.
Add steak sauce mixture to skillet. Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours or until steak is tender.