Spicy Barbecue Beef

Spicy Barbecue Beef
Spicy Barbecue Beef is a gluten free and dairy free main course. This recipe serves 1. One portion of this dish contains approximately 111g of protein, 32g of fat, and a total of 1042 calories. From preparation to the plate, this recipe takes around 2 hours. It will be a hit at your Father's Day event. If you have water, onion, grey poupon dijon mustard, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of American cuisine.

Instructions

1
Cook steak in hot oil in large skillet on medium-high heat until browned on both sides.
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2
Add onions; cook until golden brown, stirring occasionally.
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3
Mix remaining ingredients until well blended.
4
Add steak sauce mixture to skillet. Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours or until steak is tender.
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Equipment

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Carnivor Zinfandel with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Carnivor Zinfandel
Carnivor Zinfandel
Full-bodied Carnivor Zinfandel is juicy, bold, big and flavorful, featuring hints of spice with a smooth touch for a complete palate. Intense dark fruit flavors of blackberry, plum and boysenberry are matched with notes of mocha, dark chocolate, black pepper and baking spice. Flavors of vanilla and toasted almond linger with a long, smooth finish.
DifficultyExpert
Ready In2 hrs
Servings1
Health Score51
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