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Fruited Moroccan Chicken

Fruited Moroccan Chicken
Fruited Moroccan Chicken might be just the main course you are searching for. Watching your figure? This gluten free recipe has 271 calories, 27g of protein, and 10g of fat per serving. This recipe serves 4. If you have cream, chicken breast tenders, moroccan seasoning, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 9 minutes.

Instructions

1
Sprinkle seasoning evenly over chicken. Coat a large nonstick skillet with cooking spray; add oil.
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2
Place over medium-high heat until hot.
3
Add chicken; cook 3 minutes on each side or until chicken is lightly browned.
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4
While chicken cooks, cut apricot halves into slivers.
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5
Place in a glass measure; add water to cover. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 2 minutes; drain well.
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6
Remove chicken from heat; stir in apricots and sour cream.
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7
Serve immediately.
DifficultyEasy
Ready In9 m.
Servings4
Health Score21
Gluten Free
DietsGluten Free
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