Mara's Blueberry Chutney

Name: Mara's Blueberry Chutney
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp agave nectar; 237 milliliters fresh blueberries; 1 clove garlic, finely chopped; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 lemon, zested and juiced; 1 onion, chopped; 4 servings salt to taste

Mara's Blueberry Chutney might be a good recipe to expand your condiment recipe box. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 47 calories, 1g of protein, and 0g of fat each. It is a good option if you're following a gluten free and vegan diet. A mixture of agave nectar, blueberries, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat a non-stick skillet over medium heat; cook and stir onion and garlic in the hot skillet until fragrant and onion is slightly softened, 5 to 10 minutes. Stir blueberries into onion mixture and cook for 2 to 3 minutes.

Ingredients you will need

Blueberries

Garlic

Onion

Equipment you will use

Frying Pan

Add lemon zest, lemon juice, agave nectar, ginger, cinnamon, and salt to blueberry mixture; cook and stir until chutney is thickened, 10 to 15 minutes. Refrigerate until chilled, at least 30 minutes.

Ingredients you will need

Agave