Neapolitan Cake Batter Cookies

Name: Neapolitan Cake Batter Cookies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters Betty devils food cake mix; 177 milliliters butter, softened; 237 milliliters butter, softened; 227 grams package cream cheese, softened; 2 eggs; 651 milliliters powdered sugar; 237 milliliters Betty strawberry cake mix; 2 pouches (1 lb 1.5 oz each) Betty sugar cookie mix; 1 teaspoon vanilla

This recipe serves 20. One portion of this dish contains roughly 3g of protein, 22g of fat, and a total of 418 calories. Head to the store and pick up vanilla, betty devil's food cake mix, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Heat oven to 375F. In 2 separate small bowls, place 1/2 cup each of the dry strawberry cake mix and dry devils food cake mix; set aside.

Ingredients you will need

Devils Food Cake Mix

Strawberry Cake Mix

Equipment you will use

Bowl

Oven

In medium bowl, stir 1 pouch cookie mix, remaining 1/2 cup strawberry cake mix, 1/2 cup of the butter and 1 egg until soft dough forms. Shape dough into 20 (1 1/2-inch) balls.

Ingredients you will need

Strawberry Cake Mix

Cookie Mix

Butter

Dough

Egg

Equipment you will use

Bowl

Roll in reserved strawberry cake mix, coating completely. On ungreased cookie sheet, place balls 2 inches apart.

Ingredients you will need

Strawberry Cake Mix

Roll

Equipment you will use

Baking Sheet

In another medium bowl, stir second pouch of cookie mix, remaining 1/2 cup devils food cake mix, remaining 1/2 cup butter and remaining egg until soft dough forms. Shape dough into 20 (1 1/2-inch) balls.

Ingredients you will need

Devils Food Cake Mix

Cookie Mix

Butter

Dough

Egg

Equipment you will use

Bowl

Roll in reserved devils food cake mix, coating completely. On ungreased cookie sheet, place balls 2 inches apart.

Ingredients you will need

Devils Food Cake Mix

Roll

Equipment you will use

Baking Sheet

Bake 8 to 10 minutes or just until set. (Watch closely to prevent cookies from getting too crispy and overbaked.) Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In large bowl, beat cream cheese, 3/4 cup butter and the vanilla with electric mixer on medium speed until blended. Gradually add powdered sugar, beating until frosting is light and fluffy.

Ingredients you will need

Powdered Sugar

Cream Cheese

Frosting

Vanilla

Butter

Equipment you will use

Hand Mixer

Bowl

For each sandwich cookie, spread 1 1/2 rounded teaspoons frosting on bottom of 1 strawberry cookie. Top with 1 devils food cookie, bottom side down; gently press together.

Ingredients you will need

Strawberries