Plum And Rhubarb Crisp

Name: Plum And Rhubarb Crisp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Double-cream and soft brown muscovado sugar, for serving; 6 the seeds from cardamom pods, crushed; 1 cinnamon stick, broken in half; 350 grams 1/2 cups flour; 1 Tbsp granulated sugar, for scattering on top; 2 teaspoons ground cinnamon; 1 Tbsp honey; 1 half-inch wide strip lemon peel; 45 grams 1/4 cup packed light brown sugar; 400 grams 14 ozs rhubarb, washed and sliced into 1/2-inch (2cm) pieces; 55 grams Tbsps butter, salted or unsalted; 8 dark red plus, pitted and quartered

One serving contains 701 calories, 14g of protein, and 17g of fat. If $1.77 per serving falls in your budget, Plum And Rhubarb Crisp might be an outstanding vegetarian recipe to try. This recipe serves 3. If you have ground cinnamon, rhubarb, cinnamon stick, and From preparation to the plate, this recipe takes around 20 minutes.