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Natto Spring Rolls

Natto Spring Rolls
You can never have too many hor d'oeuvre recipes, so give Natto Spring Rolls It will be a hit at your Spring event. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Mix the natto with the seaweed and scallions.
Ingredients you will need
Green OnionsGreen Onions
SeaweedSeaweed
2
Add the packets of soy sauce and mustard that come with the natto, or use the seasonings listed above.
Ingredients you will need
SeasoningSeasoning
Soy SauceSoy Sauce
MustardMustard
3
Have ready a stack of defrosted spring roll wrappers.
Ingredients you will need
Spring Roll WrappersSpring Roll Wrappers
4
Roll the natto mixture in the spring rolls, sealing your rolls closed with a dab of the cornstarch slurry.
Ingredients you will need
Corn StarchCorn Starch
RollRoll
5
In a wok, heat the oil to 350°F. Deep the spring rolls until the shells are golden brown, about 2 minutes per side.
Ingredients you will need
Pasta ShellsPasta Shells
RollRoll
Cooking OilCooking Oil
Equipment you will use
WokWok
6
Serve immediately.

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score4
Dairy FreeGluten Free
CuisinesVietnameseAsian
DietsGluten FreeDairy Free
Dish TypesSide Dish
OccasionsSpringEaster
Shrimp Spring Rolls
Vietnamese Chicken Noodle Soup
Vietnamese Egg Sandwiches
Thai Chicken Spring Rolls
Shrimp Spring Rolls
Vietnamese Spring Rolls
Spring Rolls
Fruishi Spring Rolls
Baked Spring Rolls
Spring Roll Wrappers
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