Nacho Grande Casserole

Name: Nacho Grande Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams tomato sauce; 907 grams spicy chili beans; 454 grams pkg. frozen corn kernels, thawed; 8 servings Garnish: chopped tomatoes and green onions; 907 grams ground beef; 710 milliliters finely shredded Cheddar Jack cheese, divided; 710 milliliters nacho-flavored tortilla chips, crushed and divided; 1 onion, chopped; 35 grams pkg. taco seasoning mix

Nacho Grande Casserole might be just the main course you are searching for. This gluten free recipe serves 8. One serving contains 840 calories, 41g of protein, and 47g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook ground beef and onion in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain.

Ingredients you will need

Ground Beef

Onion

Beef

Equipment you will use

Dutch Oven

Add beans, corn, tomato sauce and seasoning mix; stir until blended. Simmer over medium heat 10 minutes.

Ingredients you will need

Seasoning Mix

Tomato Sauce

Beans

Corn

Pour half of beef mixture into a lightly greased 13"x9" baking pan. Top with 1 1/2 cups each of cheese and crushed chips; top with remaining beef mixture and remaining 1 1/2 cups each of cheese and chips.

Ingredients you will need

Cheese